Saturday, January 26, 2013
Friday, January 25, 2013
Monday, January 21, 2013
Twigged
After looking at Jez Hall's blog I drew this... it is the sign of a good drawist that upon viewing their work you cannot help but draw something immediately. So hats off to those that inspire (ha ha ha of course the joke is on them because I'm not even wearing a hat let alone taking it off.... pffffffft suckers!!!!)
Thursday, January 10, 2013
Sunday, January 06, 2013
'Celebrity' imagined afflictions
This month I am imaging that Kirsty Alley has always had a headache. From the moment I saw her on Cheers and in all the subsequent shows I have no idea about, I'd say she appeared to have a headache.
I don't know why she just looks like she is uncomfortable above the neck... also she looks a bit itchy
I don't know why she just looks like she is uncomfortable above the neck... also she looks a bit itchy
Wednesday, December 26, 2012
Monday, December 17, 2012
Thursday, December 13, 2012
Wednesday, December 12, 2012
Thursday, December 06, 2012
Friday, November 16, 2012
Thursday, November 08, 2012
Tuesday, November 06, 2012
Monday, November 05, 2012
Wednesday, October 31, 2012
Wednesday, October 24, 2012
Monday, October 22, 2012
Quando quando quando
So when did 'the wow factor' begin? When was it decided to apply the phrase to everything from cup cakes to tudor home renovation?
So when did 'on trend' begin it's creeping progress into every day talk?
So when will I be on a winning pub quiz team again?
and another thing... why is 'road kill' deemed dirty or at least distasteful? Is this another example of our twisted view of the world without. Try 'mechanised high stress kill' , 'electrocuted kill', 'bolt through the head kill', 'slowly drained of blood kill'... do they sound more appetising?
I only ask because the other day I read about a chinese restaurant that was done for using a road killed deer as food. The report kind of suggested that the deer (which was still bleeding) was some how tainted because of the way it's end was met. Say to a fellow meat eater that you eat road kill and watch the crinkly brow and up turned conk. Explain the horrifically stressful and cruel method by which chickens make it to their fridge and watch the floods of indifference wash away any interest they may have politely conjured.
It's strange isn't it?
So when did 'on trend' begin it's creeping progress into every day talk?
So when will I be on a winning pub quiz team again?
and another thing... why is 'road kill' deemed dirty or at least distasteful? Is this another example of our twisted view of the world without. Try 'mechanised high stress kill' , 'electrocuted kill', 'bolt through the head kill', 'slowly drained of blood kill'... do they sound more appetising?
I only ask because the other day I read about a chinese restaurant that was done for using a road killed deer as food. The report kind of suggested that the deer (which was still bleeding) was some how tainted because of the way it's end was met. Say to a fellow meat eater that you eat road kill and watch the crinkly brow and up turned conk. Explain the horrifically stressful and cruel method by which chickens make it to their fridge and watch the floods of indifference wash away any interest they may have politely conjured.
It's strange isn't it?
Wednesday, October 17, 2012
Saturday, October 13, 2012
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